Stuffed Apple Turkey Breast With Roasted Green Beans Recipe

Recipe by Teresa Heeres from Quincy, IL.Stuffed_Apple_Turkey_Breast_With_Roasted_Green_Beans


Per Serving:

386 calories, 24 g fat 1 g fiber, 5 carbs, 4 net carbs, 38 g protein

  •  Servings: 2
  • Prep time: 0:10
  • Total time: 0:45
  • Calories: 386
  • Categories: Dinner, Main Dish
  • Source: Terri


  1.  1 -16 ounce turkey breast tenderloin or 2 – 8 ounce
  2. 3/4 cup thin sweet onion wedges
  3. 3 teaspoons olive oil
  4. 1 cup thinly sliced fresh mushrooms
  5. 1 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
  6. 1/8 teaspoon salt
  7. 1/8 teaspoon ground black pepper
  8. ½ red pepper
  9. 1tsp  ground cinnamon
  10. 1tsp  sage
  11. 1 Tbsp  Splenda sugar or sweetener of your choice
  12. ½  cup of Walden Farm apple butter
  13. Roasted Green Beans (¼ cup zero calorie parkay liquid butter 1 tsp  steak seasoning for the green beans)


1. In a large nonstick oven-going skillet, cook onion, covered, in 2 teaspoons of the oil over medium heat for 10 minutes, stirring occasionally. Uncover and add mushrooms. Cook for 5 minutes. Add cinnamon, garlic salt, splenda, sage, red pepper, apple butter, and thyme. Cook for 3 to 5 minutes, stirring occasionally. Remove from heat and set aside.

2. Meanwhile, preheat oven to 400 degrees F. Sprinkle top of tenderloin with salt and pepper.

3. Carefully wipe out the skillet. Add remaining 1 teaspoon oil to the skillet; heat over medium heat. Add tenderloin, to hot skillet. Cook for 5 minutes or until browned. Turn tenderloin.

4. Remove from skillet and put into a baking casserole dish, spread frozen green beans around tenderloin pour butter and seasoned salt mixture over green beans.

5. Spread onion, mushroom, and apple butter mixture on top of turkey loins Roast, uncovered, in the oven about 20 minutes or until no longer pink (170 degrees F). Cover with foil and let stand for 5 minutes. Slice to serve


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